The World of Sorghum—Part I
Sorghum—where does this word come from, and what does it mean? Sorghum comes from the Italian word “Sorgo,” which, in turn, comes from the Latin word “Syricum granum” meaning “grain of Syria.” Don’t let the name mislead you though. Sorghum (Sorghum bicolor L.) is an ancient crop of African origin and is widely cultivated in semi-arid regions of Africa, Asia and the Americas. In fact, a U.S. Government publication describes sorghum as Africa’s contribution to the small number of elite grains, which include rice, wheat and maize.
Beyond the Buzz—What Exactly are Millets?
Millets are a varied group of small-seeded grasses with a rich history of cultivation in Asia & Africa (and Europe, though to a lesser extent). They were among the first crops to be cultivated (nearly 10,000 years ago!), and played a central role in our ancestors’ transition from nomadic hunter-gatherers to living in agricultural societies. Although the word ‘millet’ today symbolizes birdseed in many parts of the world, millets have been a staple crop for a large proportion of the world’s population since the dawn of agriculture.
